Vermentino Italian White Wine
In many circumstances, the best agricultural growing conditions include mineral-rich, moist soil. If this were true for grapes, wineries in the northern part of Sardegna would not exist today. The Sardegnian viticulture that yields fine Italian white wine relies on its calcareous soil and granite land (often accompanied by a sandy top soil) to produce its grapes. This extremely poor soil provides excellent drainage and tames even the most aggressive vines.
These two soil characteristics are what make Vermentino di Sardegna thrive. Vermentino is a grape that has a tendency to be on the larger side and fill up with water. Because of this, it needs a climate that is hot and dry, along with good drainage and ventilation.
Vermentino di Gallura
Vermentino di Gallura is the island of Sardinia’s first and only DOCG. The grapes are cultivated in the northeastern region of Gallura where the terrain has a huge bearing on the characteristics of this type of Italian white wine. The wine must be comprised of at least 95% Vermentino in order to be considered a true Vermentino di Gallura.
Today Vermentino di Gallura is one of the most successful Italian white wines in the region. Both the nose and palate feature a floral bouquet with hints of mineral.
Try Vermentino di Gallura and other fine Italian white wine for less when you buy 6 bottles or more!