Cantina Adanti is one of the historic cellars of the Montefalco area
in Umbria, famous for its wines protected as Sagrantino and Montefalco
It covers about 40 hectares of land, of which 30 to vineyards and 10
to olive groves, located in the hilly areas of Arquata and Colcimino,
famous since ancient times for its high quality of olive oil and wine.
The company was founded in the years 60s of the last century, when
Domenico Adanti decides to buy the villa Arquata beginning the
renovation of the old convent of the Friars Celestine, built on the
ruins of the Roman period and then the late Renaissance, and performing
at once the replanting of old vines and plant new ones.
Today the actual owners of the farm, Pietro, Daniela e Donatella Adanti
still aim for a quality production of selected wines and extra virgin
olive oil, constantly turning the utmost care to all its products, in
respect of the territory and its ancient traditions.