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Three generations have carried the privilege and the pride of the Bidoli Winery, founded in 1924 by Cav. Alessandro Bidoli in San Daniele del Friuli. His son Giobatta served with equal commitment following the example of his father, and has included new energy and new ideas to pass down to the current generation.

Today, Winemaker Arrigo Bidoli and Commercial Manager Margherita Bidoli are proud to harmonize tradition with the most modern technologies and have transformed the winery into an efficient and modern facility.

The most ambitious project of the family was to locate a suitable site to build a new cellar, on the remains of an ancient industrial brick furnace built in 1858. The baked clay bricks of the “fornas” are fundamental material to provide the perfect condition for aging wines.

The end result is that of a modern winery with an efficient technological level whose loyalty to tradition remains unchanged over time.

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