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2012 Terracruda Boccalino
Our Price: $18.99
Sale Price: $11.99
Savings: $7.00
Producer: Terracruda Vintage: 2012 Region: Marche Varietal: Bianchello Color: White
A distinct straw colored yellow with notes of fresh fruits and spring flowers with a hint of elderflower. It is a medium white wine that leaves a pleasant and balanced taste, perfectly coherent with the typical flavor of the Pesario area. Type of collection: grapes harvested by hand in small boxes, selection of grapes in the vineyard through four stages of thinning and harvesting. The Boccalino is obtained with the second passage. Soil type: clay-limestone Yield per hectare: 10 tons. Vinification: soft crushing of whole cluster, static must settling cold. Temperature controlled fermentation in stainless Ageing: 3 - 4 months in bottle Alcohol: 12.5% - 13%
2011 Terracruda Vettina
Our Price: $18.99
Sale Price: $11.99
Savings: $7.00
Producer: Terracruda
Vintage: 2011
Region: Le Marche
Sub-Region: Pergola Rosso DOC
Varietal: Vernaccia di Pergola (100%)
Color: Red Light ruby color with purple reflections. This IGT is composed predominately by a clone native of Aleatico, an aboriginal biotype of Pergola, which provides this wine with an aromatic complexity both to its taste and to its complexity. Vettina communicates through a sensation of youth and aroma which is the maximum expression of the territory.
2011 Corte Rugolin Valpolicella Classico
Our Price: $17.99
Sale Price: $12.99
Savings: $5.00
Producer: Corte Rugolin
Vintage: 2011
Region: Veneto
Sub-Region: Valpolicella
Varietal: Corvina (40%), Corvinone (20%), Rondinella (20%), and other native grapes
Color: Red
This Valpolicella Classicos deep ruby red color and the fruity flavor that reminds us of wild cherries and plums. This Valpolicella Classico is modern, youthful and ready to drink. The grape varieties are a beautiful blend of Corvina (40%), Corvinone (20%), Rondinella (20%), and other native grapes (Molinara, Dindarella, Oseleta, Croatina). This wine is ideal for pasta dishes with a meat sauce, with white and some red meats and any other light meals.
2009 Alberto Longo Rossofreddo
Our Price: $16.99
Sale Price: $12.99
Savings: $4.00
Producer: Alberto Longo
Vintage: 2009
Region: Puglia
Varietal: Nero di Troia (100%)
Color: Red
A plum red color accompanies the intense aroma with rich notes of flowers and wild berries. Harmonious and round, with a good structure and low tannins. Pair this wine with traditional Mediterranean cuisine, meat and full-bodied fish, also perfect by itself. Wine Enthusiast, 87 Points
2012 Pasetti Abruzzo Pecorino
Our Price: $16.99
Sale Price: $12.99
Savings: $4.00
Producer: Pasetti
Vintage: 2012
Region: Abruzzo
Varietal: Pecorino (100%)
Color: White The Pecorino is harvested during the first week of September when the grapes are able to reach a good sugar level without losing great acidity. The wine stays in stainless steel on lees for only 2 months and then bottle aged for 3 months before its release. The wine has a strong structure and a bouquet of elderberry and ripe fruits. It is soft and warm with a long persistence. Pair this wine with risotto, light cheeses and white meats.
2011 Gigante Ribolla Gialla
Our Price: $22.99
Sale Price: $14.99
Savings: $8.00
Producer: Gigante Adriano
Vintage: 2011
Region: Friuli-Venezia Giula
Sub-Region: Colli Orientali del Friuli DOC
Varietal: Ribolla Gialla (100%)
Color: White
Adriano Gigante delivers a thick, resiny Ribolla Gialla with beautiful aromas of stone fruit, caramel and apricot followed by a fresh, clean finish. This Ribolla Gialla is a lovely wine that was aged in stainless steel for eight months before further refinement in the bottle for about two months before it was released. This wine can be paired with seafood, appetizers or try this great wine with ravioli stuffed with yellow squash. Wine Enthusiast, 86 Points
2011 Villa Pillo Syrah
Our Price: $17.99
Sale Price: $15.99
Savings: $2.00
Producer: Villa Pillo Vintage: 2011 Region: Toscana Varietal: Syrah (100%) Color: Red Villa Pillo is a traditional Tuscan Farm, founded in medieval times, mentioned in many historical documents. It is located in the heart of the Chianti area, an equal distance from the cities of Pisa, Florence and Siena. We consider all of the Villa Pillo wines at the Enoteca extraordinary values! In the rolling hills of central Tuscany, the Syrah grape produces wines that combine body and elegance with a distinct hint of black pepper and other spices. The Villa Pillo Syrah is grown in three vineyards. The vines are trained on a vertical trellis to allow management of growing shoots and favor the development of color and flavor in the grapes. This Syrah is harvested at the peak of ripeness to enhance these classic traits. It is then aged in small French oak barrels for 15 months. The Villa Pillo Syrah expresses itself as a wine with a deep dark color, aromas which combine notes of leather, blackberry, chocolate and white pepper. Flavors are firm and broad but have a degree of suppleness, which makes the wine very drinkable, even when young. We recommend this wine with grilled meats, roasts and flavorful pasta dishes.
https://www.examiner.com/review/villa-pillo-syrah-toscana-igt-2011
2009 Villa Pillo Sant Adele Merlot
Our Price: $19.99
Sale Price: $17.99
Savings: $2.00
Producer: Villa Pillo Vintage: 2009 Region: Toscana Varietal: Merlot (100%) Color: Red Merlot has found a new home in the soft rolling hills of the central Tuscany. Villa Pillos clay soils bring out the round, smooth body typical of the very best Merlot. Merlot at Villa Pillo is grown in three principle vineyard sites. Sant Adele, Meliana and San Michele with a selection of the best wine being bottled under the Sant Adele label. Vertical trellising with foliage catchwires supporting the annual vine growth ensures the maximum exposure of the grapes to both sun and air movement. These elements help the development of both healthy and flavorful grapes. Manual operations of removing surplus shoots and leaves and careful selection at the moment of harvest further enhance quality. Tuscanys hot summers in August ensure that Merlot is our first variety to be harvested in early September. Picked at the peak of ripeness to accentuate its fruitiness, this wine was then aged in small oak barrels to enhance its balance. This Merlots flavors of ripe dark fruits such as plum, blueberry and cherry are further broadened by aging in small barrels for 12-15 months in the Villa Pillo Cellar. We recommend this wine with all roasts or grilled foods and any flavorful pasta like one with tomatoes or eggplant.
2009 Antonelli Contrario
Our Price: $20.99
Sale Price: $18.99
Savings: $2.00
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Producer: Antonelli
Vintage: 2009 Region: Umbria
Varietal: Sagrantino (100%)
Color: Red
The first of its kind, Contrario (meaning contrary) represents a new way of interpreting the Sagrantino grape. The Contrario has been cultivated and vinified in such a way as to obtain a younger, more enjoyable, fresher, and very drinkable version of Sagrantino wine. Aged in stainless steel rather than the usual Sagrantino barrel methods, this wine has a dense ruby red color, and a rich and intense nose, featuring fruits with marked notes of cherry, wild berries, and citrus. It is elegant and fresh on the palate with a very persistent and fruity finish. Enjoy with any course of your meal. Wine Enthusiast, 88 Points
2008 Sangiovese Amantis
Our Price: $22.99
Deal of the Day Price: $20.99
Savings: $2.00
Producer: Amantis
Vintage: 2008
Region: Toscana
Sub-Region: Montecucco DOC
Varietal: Sangiovese (90%), Colorino and Canaiolo (10%)
Color: Red
In Montalcino, Vagaggini knows Sangiovese like no one else - Maria Flora Fuligni - The Producer of some of the most notorious Brunellos of Tuscany, Paolo Vagaggini prides himself on his natural approach to winemaking. I try to bring out the maximum potential of the terroir, the grape, their winemaking philosophy and the distinct character of the owner, says Vagaggini. Lucky for us because he is owner and producer of Amantis. A professionally crafted wine for a fraction of the price of his more well known wines. The Sangiovese is produced from high density vineyards refreshed by the pure air of the mountain sacred to the Etruscan civilization. Powerful yet elegant, modern yet typical, this wine praises no one and kneels to no one. Dedicated to everyone who loves Sangiovese. A full and rich red from Montecucco, with a full body, and raspberry and plum aromas and flavors. Silky and pleasing. Drink now. Wine Spectator, 89 Points, The 2006 Montecucco Sangiovese explodes from the glass with a multitude of dark cherries, sweet herbs and spices. This is a rich, powerful wine loaded with personality and character. In fact, it may very well be the most ambitious wine being made in the Montecucco appellation today. Additional bottle age should allow the full range of aromas and flavors to emerge; even if the wine is pretty delicious at this stage. Their Montecucco Sangiovese is 90% Sangiovese with a small percentage of Colorino and Canaiolo. Anticipated maturity: 2009-2016. Robert Parker, Wine Advocate, 90 Points
2010 Sandro Fay Costa Bassa
Our Price: $23.99
Sale Price: $21.99
Savings: $2.00
Producer: Sandro Fay
Vintage: 2010
Region: Lombardia
Sub-Region: Valtellina Superiore
Varietal: Nebbiolo (100%)
Color: Red
This beautiful Nebbiolo goes through fermentation in stainless steel tanks for 2 weeks with maceration for 9 days then it goes through a malolactic fermentation and then aging for 12 months in barriques. Tar and roses are the two descriptors most associated with this red grape grown, almost solely, in northern Italys Piemonte region. It can be characterized by by the soft and velvety tannins, high acidity, with cherry and raspberry fruit, and truffle aromas and flavors, Nebbiolo has rightfully earned its reputation as an outstandingly elegant wine. Sadly the late-ripening varietal is quite delicate and is prone to disease as well as damage by hail that frequently pelts the region. Outside of Barolo and Barbaresco, Nebbiolo is grown in the DOCs of Gattinara, Spanna and Ghemme. The Nebbiolos of the Nebbiolo D Alba DOC in the southeastern part of Piedmont are generally lighter and more immediately approachable versions of the grape, aged for less time than Barolo and Barbaresco, which also makes them less expensive. Langhe Nebbiolos are generally made from declassified fruit from the aforementioned regions of Barolo, Barbaresco and Nebbiolo D Alba.
2008 Antonelli Montefalco Sagrantino
Our Price: $36.99
Sale Price: $33.99
Savings: $3.00
Producer: Antonelli
Vintage: 2008
Region: Umbria
Sub-Region: Montefalco Sagrantino DOCG
Varietal: Sagrantino (100%)
Color: Red
Produced from 100% handpicked Sagrantino grapes, this wine has a deep ruby color with garnet hues. The nose is rich and powerful with ethereal and complex notes that feature elegant fruit, blackberry and plum, and is backed by sweet wood. On the palate, it is replete with red fruit and tannins. Accompany this wine with grilled and roast meats, game, and mature hard cheese. The 2008 Montefalco Sagrantino is a massive wine with dark spice aromas, ripe fruit, prune, tar leather and tobacco. The aromas transport you somewhere exotic, like a spice marker in the Middle East. Gritty tannins show some coarseness on the close. Anticipated maturity: 2015-2022. Monica Larner, Wine Advocate, 90 Points, Gambero Rosso Tre Bicchieri Award Winner
2007 Sangiovese Amantis Riserva
Our Price: $37.99
Sale Price: $35.99
Savings: $2.00
Producer: Amantis
Vintage: 2007
Region: Toscana
Sub-Region: Montecucco DOC
Varietal: Sangiovese (100%),
Color: Red
This 100% pure-blooded Sangiovese Riserva from Amantis is produced in oak casks and Slavonian oak barrels with long maceration on the skins. The color is an intense ruby red with a large, austere, and enveloping fragrance. Elegant and powerful, this wine is full-bodied and balanced with velvety tannins. It can compete with any Brunello.
2007 Corte Rugolin Amarone Classico Crosara de le Strie
Our Price: $38.99
Sale Price: $36.99
Savings: $2.00
Producer: Corte Rugolin
Vintage: 2007
Region: Veneto
Sub-Region: Valpolicella
Varietal: Corvina (40%), Corvinone (20%), Rondinella (20%), and other native grapes (20%)
Color: Red
Amarones are made when the grapes are picked mid September in whole clusters before Botrytis sets in. The clusters are then placed on drying mats, and their sugar content is carefully monitored while the grapes dry out. This Amarone, Crosara del le Strie, is made in January when the grapes have lost between 35-40% of their original weight. It is then aged for 18 months in barrique and 6 months in the bottle before it is released. The term amaro means bitter, but you will see, this full-bodied, velvety, berry-full wine is anything but! Richly textured and deeply intense, this special Amarone opens with layered tones of smoke, cherry, ripe fruit, plum and leather. But, there is also a focused, pristine quality here that really pulls it all together. Wine Enthusiast, 92 Points
2008 La Fortuna Brunello di Montalcino DOCG
Our Price: $49.99
Sale Price: $37.99
Savings: $12.00
Producer: La Fortuna Vintage: 2008
Region: Toscana Sub-Region: Brunello di Montalcino DOCG Varietal: Sangiovese (100%) Color: Red Ruby red tending to light burgundy red.The bouquet reminds of intense graphite, rust, morello cherry dipped in chocolate, mint, dry hay, violet in the nose. Taste satisfies the olfactory pleasure lavishing sensations of black truffle, violet, liquorice and plum. Wine with a rich alcoholic content and as much freshness with wide tannin, initially velvety and then ending a bit dry, as fully characterized by the vine. The wine dithers between alcohol and freshness but at the end freshness prevails. The Brunello di Montalcino after being harvested in mid September is then fermented for two weeks by thermoconditioning and unleavening with 25 days contact with the skins. It is aged for 40 months in Slavonian oak, and then 10 months bottle aging before being released onto market. La Fortuna is medium-bodied, with a long aromatic persistence. Licorice and fresh plum aftertaste. Tobacco and spice aromas give way to sweet, juicy cherry, raspberry and mineral in this elegant, well-defined red. The tannins are solid yet balanced, and the finish just keeps coming with sweet fruit and spice notes. Best from 2016 through 2032, Wine Spectator, 93 Points. This is a muscular wine with sweet-blackberry fruit upfront, followed by clove, cinnamon, toasted nut, tobacco and leather. The texture is layered and rich with loads of chocolate and ripe fruit that renders a soft, ripe touch to the finish. Wine Enthusiast, 91 Points. The La Fortuna 2008 Brunello di Montalcino is bold, juicy and expressive. Dark red cherries, flowers spices and herbs all come together nicely. There is plenty of early and medium-term appeal in this harmonious, beautifully balanced Brunello. Simply put, all the elements are in place. Anticipated maturity: 2015-2020, Robert Parker, Wine Advocate, 91 Points. Deep red. Penetrating aromas of red cherry, blackcurrant, minerals and herbs. Then very bright and fresh in the mouth, with sweet spices complicating bright red cherry, strawberry syrup and mineral flavors. Finishes very long, supple and pure, with a saline savory quality. Very good stuff here. 91(+?) points, Stephen Tanzer, 91 Points. A wine with lots of caramel, cream and plum character. Full and soft with silky tannins and a fruity, vanilla bean character. Drink or hold, James Suckling, 90 Points
2007 Corte Rugolin Amarone Classico Monte Danieli
Our Price: $46.99
Sale Price: $44.99
Savings: $2.00
Producer: Corte Rugolin
Vintage: 2007
Region: Veneto
Sub-Region: Valpolicella
Varietal: Corvina (55%), Corvinone (15%), Rondinella (5%), and other native grapes
Color: Red
The Monte Danieli Amarone, the highlight of the Corte Rugolin products is obtained from a sixty year old vineyard situated in a little cru in an excellent position. A garnet red wine with an intense bouquet of cooked fruit, dried plums, wild cherries conserved in alcohol, tobacco and various spices including ginger, is the excellent result. The grape varieties are a beautiful blend of Corvina (55%), Corvinone (15%), Rondinella (5%), and other native grapes (Molinara, Dindarella, Oseleta, Croatina). Unsurpassable with grilled, and hard mature cheeses, and even spicy ones. An ideal wine with which to relax. Corte Rugolin hits a home run thanks to the amazing intensity and beauty of this darkly concentrated Amarone. It opens with a linear, focused bouquet that is accented by aromas of blackberry, spice, leather and tobacco. Dark fruit flavors shimmer between the luscious, velvety folds of the rich mouthfeel. Wine Enthusiast, 93 Points
2006 Antonelli Chiusa di Pannone Sagrantino
Our Price: $54.99
Sale Price: $49.99
Savings: $5.00
Chiusa is made from Antonellis paramount Sagrantino di Montefalco, made from the best selection massale grafts on rootstock. This wine is stored in lightly toasted barrels for 6 months, then in oak barrels for 15 months, with clarification in cement vats for 3 months, and lastly, aged in the bottle for two years. This is a very tannic and rustic wine, that will pair ideally with red meats and heartier dishes. Deep ruby. Explosive aromas of sweet, ripe red cherry, chocolate-covered plum, violet, and cappuccino. Enters rich and suave, then turns somewhat more austere, offering lovely purity to its red fruit and sweet baking spice flavors. Displays lovely balance for a Sagrantino with the Antonelli-signature silky tannins and great length. Very well done. International Wine Cellar, 92 Points, Wine Spectator, 92 Points, Gambero Rosso Tre Bicchieri Award Winner
2009 Sandro Fay Sforzato Ronco del Picchio
Our Price: $52.99
Sale Price: $49.99
Savings: $3.00
Producer: Sandro Fay
Vintage: 2009
Region: Lombardia
Sub-Region: Sforzato del Picchio
Varietal: Nebbiolo (100%)
Color: Red
For the Sforzato, the 100% Nebbiolo grapes selected in the vineyard, are picked during the first week of October. They are left in plastic boxes and arranged in an airy room until the first half of December. The grapes then go through fermentation in stainless steel tanks for 20 days with maceration for 10 days, and then through malolactic fermentation and aging for 12 months in barriques. The San Gervasio vineyard extends over 2.5 hectares in the commune of Teglio at 750 meters. After four years of experimentation, the decided to grow grapes that are suitable for partial drying (appassimento in Italian) in this high-altitude vineyard featuring peculiar characteristics. The resulting wine is Sforzato Ronco del Picchio, whose name refers to a small wooded area behind the vineyard that was studied the first research phase, always in the hamlet of Carteria. This is a beautiful wine that pairs fantastically with red meats, game, and strong and mature cheese.
