Oltrepo Pavese DOC

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2010 Tenuta Mazzolino Bonarda

Our Price: $12.99

Producer: Tenuta Mazzolino
Vintage: 2010
Region: Lombardia
Sub-Region: Oltrepo Pavese DOC
Varietal: Bonarda (100%)
Color: Red

In the Oltrepo Pavese of Lombardia there is a clay-like and slightly calcareous soil where the Bonarda (Croatina) grape has thrived for centuries. Tenuta Mazzolino produces this wine to “highlight its strong link with the most important native grape variety in the Oltrepò Pavese area.”

Made exclusively from Bonarda, the grapes are picked when they are fully ripe, which follows through to the ripe berry and strong tannic character of the wine. The color is ruby red with brilliant violet hues. The nose is fine, straightforward, elegant with hints of red fruit, blackberry and ripe cherry. The palette has good tannins typical of the grape which gives structure and complexity, leaving a good aftertaste of almonds. Drink this fantastic Bonarda with red meats, strong cheeses or other hearty dishes.

2011 Tenuta Mazzolino Blanc Chardonnay

Our Price: $25.99

Producer: Tenuta Mazzolino
Vintage: 2011
Region: Lombardia
Sub-Region: Oltrepo Pavese DOC
Varietal: Chardonnay (100%)
Color: White

Made from 100% Charddonay, Blanc has a brilliant straw yellow color with slight hints of gold, which become more pronounced with the natural evolution in the bottle. Intense aroma, very complex and rich from the bouquet and characteristic of the variety: white flowers (acacia-hawthorn) citrus, vanilla and hazelnuts. It is dry, persistant, velvety and balanced, and it goes well with dishes based on fish and white meats.

Monsupello Nature

Our Price: $29.99

Producer: Monsupello
Vintage: NV
Region: Lombardia
Sub-Region: Oltrepo Pavese DOC
Varietal: Pinot Nero (90%), Chardonnay (10%)
Color: Sparkling

This beautiful sparkling wine is crafted in the the Metodo Classico, with 90% Pinot Noir, 5% stainless steel aged Chardonnay, and 5% oak aged Chardonnay. Straw yellow in color with fine and persistent bubbles, it is a sparkling wine with complex aromas, reminiscent of bread crust, its evolution takes us back with hints of cassis, toasted almond and hazelnut. It is extremely dry (typical of Nature), and is dedicated to sparkling wine connoisseurs of rare and fine structure.

This wine is perfect as an aperitif, but can be presented in approach to any gourmet meal, especially during the preparations of fish and shellfish is grilled or smoked and sauced with raw shellfish or just steamed, risotto with seafood, with sauces based on fish, baked sea bass, sea bream Ligurian, scallops au gratin. Given its structure, it also holds up to meat, so it is especially to be tasted with the lamb chops.

Gambero Rosso Tre Bicchieri Winner, 2009

2009 Tenuta Mazzolino Noir

Our Price: $34.99

Producer: Tenuta Mazzolino
Vintage: 2009
Region: Lombardia
Sub-Region: Oltrepo Pavese DOC
Varietal: Pinot Nero (100%)
Color: Red

Made with Pinot Nero grapes, Noir has a ruby red color with light orange highlights that become more pronounced over time. Intense aroma, typical and characteristic, very complex. The bouquet consists of fine and elegant aromas with hints of red berries, rose hips, leather and fur. The flavor is full, rich and determined with a pleasant persistence and length on the palate.

Gambero Rosso Tre Bicchieri Winner, 2010

Monsupello Brut Millesimato 2003

Our Price: $35.99

Producer: Monsupello
Vintage: NV
Region: Lombardia
Sub-Region: Oltrepo Pavese DOC
Varietal: Pinot Nero (90%), Chardonnay (10%)
Color: Sparkling

This excellent example of sparkling wine from Italy is crafted in the Metodo Classico, with 90% Pinot Noir and10% stainless steel aged Chardonnay. Straw yellow in color with very fine and persistent bubbles, it 'a sparkling wine of rare elegance and structure. Aromas of cassis give way to an aristocratic touch of vanilla. Dry with a great aromatic persistence and softness. The wine is dedicated to a champagne connoisseur.

This wine is excellent as an aperitif and throughout the meal in particular approached smoked salmon, oysters, shellfish (snails, urchins, shrimp, mussels), scallops, risotto with seafood, shellfish noodles, Ligurian sea bass, sea bream, sea bream , roar, with the perfect fry.