The olives are hand picked in early October and cold-pressed with 12 hours of picking in a continuous cycle oil mill. For the 2013 vintage, 300 bottles were produced, numbered, and collared with a chemical and sensory analysis of an extraordinary harvest year. This oil is a blend of two native olives, 70% Caiazzana with a small percentage of Leccine and Frantoiane. It is a hearty and rich olive oil from quality olive groves.