Ingredients: durum wheat semolina, eggs, truffle 7%
Tartufissima is the first truffle pasta ever produced in the world. The
“Tartufissima Pasta” began in 1990, thanks to the experience and
culinary imagination of Beppe, chef and founder of Tartuf langhe. This
home-made pasta has an extraordinary texture given by the hand-made
shape, a 7 gram of truffle and a great quantity of eggs which
enhances the truffle flavor.
In 2012 our Tartufissima pasta has been chosen by Oprah Winfrey and included in the “Oprah’s favourite things“, the famous list drawn up by the American anchorwoman for the Christmas festivity.
Chef’s tips: bring 2 litres of water to boil adding
the salt. Add the pasta and cook for 4 to 5 minutes until “al dente” or
still firm. Melt the butter in a separate saucepan. Drain the pasta and
return it to the saucepan. Combine the pasta and melted butter or olive
oil and toss over medium heat for about one minute. Add the grated
Parmesan Cheese and serve immediately.