Ingredients: durum wheat semolina, eggs, truffle, DOCG Barbaresco wine
combination between the prince of the wines of the Langhe area and the
truffle. This recipe proposes the rarest flavour from Piedmont enhanced
by the best of our eggs.
In 2012 our Tartufissima pasta has been chosen by Oprah Winfrey and
included in the “Oprah’s favourite things“, the famous list drawn up by
the American anchorwoman for the Christmas festivity.
Chef’s tips: bring 2 litres of water to boil adding
the salt. Add the pasta and cook for 4 to 5 minutes until “al dente” or
still firm. Melt the butter in a separate saucepan. Drain the pasta and
return it to the saucepan. Combine the pasta and melted butter or olive
oil and toss over medium heat for about one minute. Add the grated
Parmesan Cheese and serve immediately.