A great combination between the prince of the wines of the Langhe
area and the truffle. This recipe proposes the rarest flavour from
Piedmont,which is enhanced by the large amount of eggs.
Chef’s tips: bring 2 litres of water to boil adding
in the salt. Add the pasta and cook for 4 to 5 minutes until “al dente”
or still firm. Melt the butter in a separate saucepan. Drain the pasta
and return it to the saucepan. Combine the pasta and melted butter or
olive oil and toss over medium heat for about one minute. Add the grated
Parmesan Cheese and serve immediately.
In 2012 our Tartufissima pasta was chosen by Oprah Winfrey and
included in “Oprah’s favourite things“, the famous list drawn up by the
American anchorwoman for the Christmas festivity.