The grey salt from
Guérande is still hand-harvested using wooden tools, in order to preserve its
organoleptic characteristic. We have added some slices of white truffle to this
extraordinary sea salt and the result is a versatile condiment, excellent to
season all your cold and warm dishes, such as pasta, risotto, eggs, omelettes,
meat fillets, barbecue steaks, meat carpaccio, fish tartare, cheese potatoes,
salads, vegetables, sushi and foie gras.