The Pecorello is a minor grape of the Calabria region, present mainly in the province of Cosenza and locally known since the end of 19th century. The Pecorello grape has medium-high vigor, with vintage mid-late ripening and average production.
Pecorello gives a pale yellow wine with an intense aroma. Its medium-small size and spheroid shape. The skin is thick, substantial, medium waxy, amber colored.
It is generally present in blends, both white and red or rose, where is able to confer a certain fineness.
|
|
|
