These beautiful cakes are enhanced with a core of luscious dark chocolate cream. Maybe
the most fun part of opening a Pandoro is putting the whole tall cake in
the included plastic bag filled with confectioners sugar and shaking it
until the cake is completely covered in the snow-like sugar. A fun
tradition is to put the cake in the middle of the table - without knives
or forks, and everyone tears pieces off the tower.
Naturally leavened product, with the typical Pandoro Shape. The yellow
dough is eniriched with Vanilla Mananara from Madagascar with
chocolate cream. The cake is decorated with sugar powder for icing.
The packaging is in the stylish and sophisticated Genesi design with high-quality wrapping paper and silk ribbon.