The Monsupello Metodo Classico Nature is made with 90% Pinot Noir and 10%
Chardonnay grapes grown on calcareous and clay rich soils in vineyards
planted on the gentle slopes of the Municipality of Torricella Verzate,
in the Province of Pavia, in the Oltrepo Pavese DOC of the Northern
Italian Region of Lombardia.
The grapes are harvested manually then
fermented at controlled temperatures in stainless steel tanks long
enough to obtain the base wine which is then vinified, without added dosage (no added sugar), using the Metodo
Classico Method (Methode Champenoise) the wine is then left on the lees
for a period of about 30-36 months before disgorgement.
In the glass the wine is a a golden straw yellow color.
The nose is outstanding offering up aromas of fresh baked bread and roasted nuts.
On the palate the wine is rich and complex with soft, creamy and persistent bubbles, flavors of cassis, toasted hazelnuts, hints of wild berries bright acidity and a long teasing dry finish.
This wine will pair well with Seafood, Fish, Shellfish, Seafood Risotto/Pasta Dishes, Assorted Cheeses and Desserts.