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The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched monorign drops of Chocolate, with Madagascar* vanilla and Spices. The surface is covered with icing and decorated with granulated sugar and almonds.
INGREDIENTS: Wheat flour, Fresh butter (18%) (milk), Fresh Eggs, Sugar, Icing (8%) (Sugar, Fresh Egg white, and cocco.
MADE IN Vicenza , Veneto ,ITALY.
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Now that is what I call a treat! 
