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Panettone with the peel and fruit of late Mandarin of ciaculli in Palermo Sicily.
Ingredients:
Wheat
flour, Sultana raisin (14%), Fresh eggs, Candied Oranges from Sicily
and Citron from Diamante - Calabria peels (11%) (Orange peels, Citron
peels, Glucose-fructose syrup from wheat, Sucrose, Acidity regulator:
Citric Acid), Fresh Butter, Sugar, Natural yeast, Fresh egg yolk,
Emulsifier: mono- and fatty acid diglycerides of vegetable origin,
Italian Honey, High quality fresh milk, Fresh cream, Cocoa butter, Salt,
Natural Vanilla Mananara from Madagascar (0.3%), Natural flavours. SLOW
FOOD PRESIDIUM.
MADE IN ITALY
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