For the Pasticceria Royal Line, Loison uses the best ingredients and follows a special production process that
utilizes the most modern and advanced systems. In the dough of Loison's Panettone Amaretto Royal,
they mix sultana raisins with candied peel of oranges from Sicily and
citrons from Diamante, Calabria. The bread is then topped with a
fragrant amaretto glaze featuring Italian almonds and sugar crystals. The peel of oranges from Sicily and citrons from Diamante, Calabria, are processed into candied bits. Sultana raisins from Turkey, featuring seedless,
even-looking fruits, are sweet and plump. The grapes are dried naturally
out in the sun with no added preservatives.