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Loison is a pastry maker near Vicenza, who uses only the finest ingredients in the world, from Sicilian oranges to vanilla from Madagascar. They are certified by Slow Food, and are regarded among the top producers of Colomba and Pannetone. Loison's Colomba has a soft and light texture, enriched with Sicilian candied orange peel and covered with icing, granulated sugar and almonds.
Ingredients: Wheat flour, Candied "Oranges from Sicily" peels (15%) (Orange peels, Glucose-fructose syrup, Sucrose, Acidity regulator: Citric Acid), Fresh Eggs, Sugar, Icing (10%) (Sugar, Egg white, Sunflower oil, Almond flour, Wheat starch, Natural Flavours), Butter, Grain of sugar, Italian almonds (2%), Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Invert sugar syrup, Natural yeast, Skimmed milk powder, Cocoa butter, Salt, Natural flavours. MADE IN ITALY
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