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Frappato is a light-bodied red grape widely grown on the southeastern coast of Sicily. The grape is of great historical importance, both for its wines and its legislative influence. In 2005, the Cerasuolo di Vittoria region became Sicilys first and only DOCG. Cerasuolo di Vittoria wines are a blend of Frappato and the regions main grape, Nero d Avola.

Cherry-colored, aromatic and low in tannins, varietal Frappato wines are light bodied and slightly reminiscent of good Beaujolais. However, Frappato is found in more blended wines than varietal examples, and this is where the variety really shines.

Nero d Avola is its prime blending partner, because of its complementary bodyweight and concentration of color; the two varieties combine to produce a red wine that is typically designed for short-to-medium term cellaring. Frappato wines may also be blended with Nerello Mascalese, Nerello Cappuccio and Nocera.
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Terre di Giurfo Belsito Frappato 2013 Terre di Giurfo Belsito

Producer: Terre di Giurfo
Vintage: 2013
Region: Sicilia
Varietal: Frappato (100%)
Color: Red

Terre di Giurfo Maskaria Cerasuolo Di Vittoria 2011 Terre di Giurfo Maskaria Cerasuolo Di Vittoria

Producer: Terre di Giurfo
Vintage: 2011
Region: Sicilia
Sub-Region: Cerasuolo di Vittoria
Varietal: Frappato (40%), Nero D'Avola (60%)
Color: Red