Loison is a pastry maker near Vicenza who uses only the finest ingredients in the world, from Sicilian oranges to vanilla from Madagascar. They are certified by Slow Food, and are regarded as one of the top producers of Colomba and Pannetone. Zabaione is an Italian sweet custard that gives this delicate pastry an added intrigue. Ingredients:
Wheat flour, Sugar, Fresh eggs, Fresh Butter, Natural sourdough
yeast, Emulsifier: mono- and fatty acid diglycerides of vegetable
origin, High quality fresh milk, Cocoa butter, Cervia whole marine salt,
Natural Vanilla Mananara from Madagascar (0.2%). ICING SUGAR BAG:
Sugar, Wheat starch, Flavours.