Barbera is a red grape variety that, as of 2000, was the third most-planted red grape variety in Italy. The color is a deep red with violet hue. The nose is expressive with black fruit and a subtle touch of vanilla. On the palate, this full-bodied wine shows spices such as cinnamon and curry along with fresh blackberry, dark cherry, and tobacco, with a balanced freshness. This Barbera is long, fleshy, concentrated and pleasant on the finish. Its supple tannins and high levels of acidity make it a very versatile wine, which pairs amazingly with most foods, particularly with pizza, lighter meats, soft Cheeses and salumi.