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The winery was founded in Terralba in Sardinia; a town rich in history, culture and winemaking traditions which preserves the viticultural heritage handed down over the generations. The wines produced at Cantina del Bovale focus on the indigenous Sardinian grape vines such as Bovale, Cannonau, Monica and Vermentino. The goal of the winery is to preserve part of the wine-making heritage already existing locally, producing primarily wines from the native Bovale grape. To this end it is considered very important to preserve old vineyards of own-rooted vines, which are still able to produce excellent grapes.

For more information about Cantina del Bovale, visit their website here.
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