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Amarones are some of Italy’s most well-known and sought after wines. The term “Amarone” not only refers to the region within Veneto where these wines are produced, but also the methods which are used to make the wine. These methods were first used by the Greeks in Italy, and have been perfected over time. Amarones are made when the grapes are picked mid September in whole clusters before Botrytis sets in. The clusters are then placed on drying mats, and their sugar content is carefully monitored while the grapes dry out. The wine is then produced with these partially dried grapes. The result it a full-bodied, very ripe wine typically high in alcohol.
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