Gris exhibits fruity aromas, with hints of pear, melon, clove , and
mineral accompanied by a structured and soft flavor. The color is a beautiful golden yellow with coppery reflections. It is made with 100% Pinot Gris grapes which makes the taste very different than Pinot Grigio and somewhat complex.
Gris wine is best paired with dishes that have a heavier base. So,
simply put, Pinot Gris is great as a dinner wine where a Grigio is often
considered a lunch or light wine. Pinot Gris brings out the spicy
flavors used in heavier dishes such as saffron, turmeric and cinnamon.
Some of the best pairings for Pinot Gris include the following; Roast Meat Dishes, Spicy Asian Or Mexican food,Vegetarian dishes with Curry.