This Chianti was born on the gentle hills of Montespertoli about 20 km west from Florence.
It is mainly produced with Sangiovese grapes and other vines, in compliance with the Chianti discipline.
At first sight it is recognized by a beautiful bright ruby color; the
nose has aromas of cherry and spices such as pepper, it has a rich
flavor and a pleas and soft tannins. Enjoy this wine with a nice ragu, a hearty pasta, and pizza.
An excellent choice to accompany your daily dishes. The goal was to produce the Chianti exactly like it was in the old days but revisited in a modern way. This Chianti is one of the best-selling wine of the Fattoria Poggio Capponi's production.