The Gigante Pinot
is hand harvested with fermentation
of the pressed grapes at a controlled temperature of 18° for 20 days, and
maturation of the must in stainless steel vats.
oxidation happens When Pinot
grapes are crushed and the skins are allowed to spend time with the juice, a
teasing, tactile texture and coppery hue results in a distinct wine style
called Ramato. It
comes from the word ‘rame’
which means ‘copper’ in Italian.
color is yellow
from 100% Pinot Grigio
grapes from 30
vines. This phenomenal wine is a dry white of great elegance, complexity,
with a noticeable length
and refined with overtones of ripe fruits. Scents of
white flower, pear, apple, white almond and a hint of nuts,
alongside firm acidity that leaves a tangy finish. Wonderful
aperitif, it matches well with starters, first courses and fish.