2018 Tenuta Enza La Fauci Case
an outstanding wine made of 100% Zibibbo grape. After light cold pressing and
fermentation, it stays in stainless steel for 3 months, Maturation for at least
3 months in new small barol.
This is great dry wine with an intense aromatic range of flavor, minerality, and
fresh fruit on the nose make you think of sweet wine, but you get pleasantly
surprised with the dry,
fresh with a bitter almond taste of this awesome wine.
The color is intense straw yellow color, a bottle of elegant wine with a good
balance of fruit acidity as well as minerality, with a prolonged and persistent
Pair with pasta dishes or you, we
tasted it with orecchiette with
seafood and it was divine, This outstanding weinehasonly12.5 % Alcohol