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This is another wine from Montalcino’s south slope and it’s full of ripe Sangiovese fruit, from vines 25–35 years of age, 6 months in 25 Hl Slovenian oak barrels, 6 months in French barriques and then 3 months in the bottle before they leave they get released. A wine with strong fruity aromas , intense and fascinating. Surrounded by herbs, earthy notes, and licorice. Balanced with good acidity. Very suitable for full rich dishes, grilled meat, and game. Also recommended for porcini mushroom dishes!2018 Rosso di Montalcino , this outstanding sangiovese base wine is great every day wine, from La Fortuna winery.
Vinous Vivid red. Simple and fresh aromas of flowers and red berries. Briary and zesty, delivering medium-bodied flavors of redcurrant and flint that finish with good length, polish and salinity. (ID)  (4/2020)
Wine Spectator Aromas of iris, exotic spice and plum lead the nose along with a whiff of tilled soil. The round, accessible palate offers juicy Marasca cherry, crushed strawberry, star anise and espresso alongside relaxed, slightly dusty tannins. Firm acidity keeps it light on its feet. (KO) (5/2020
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charming simplicity of Sangiovese!! 
