winery is situated
on the south side of the Orcia
packs a lot of ripe fruits, seductive spice aromas, and flavors into a delicious
bottle. Primarily Sangiovese 80%, and Canaiolo 20% the
blend is enhanced with a high tone. The wine is fermented in stainless steel, then aged In little oak casks of two and three years
Refining in bottle for a minimum of 10 months.
The result is a wine full of rich
fruit, soft and supple on the palate, with excellent acidity to balance it out.
A full-bodied wine that is balanced and silky, Birbanera offers plenty of blueberry aromas, with
hints of vanilla, featuring fine tannins and. An outstanding wine for its taste and value.