This great Nebbiolo is grown in communes of Pont-Saint-Martin and Donnas at 500 meters elevation, in sandy, steep slope terraces soil in Valle D'Aosta. Made of 90% Nebbiolo Picotendro 10% other vines, like Fumin. Vinification and aging: In steel, with cold pre-fermentative maceration, fermentation at 28 ° C, maceration for about 20 days. Refinement 8 months in steel on fine lees. It has an intense and persistent aroma of, floral and small fruit with hints of violet, mountain flowers. This lovely Nebbiolo expresses freshness, warm, round balanced, elegance, and finally pleasant tannic.
Great every day Nebbiolo, drinking with any first course. Make sure to open the bottle at least an hour or two before drinking it. It is even better the next day, as long as it is air tight.