Spiriti Ebbri uses their own grapes as well as grapes from other farmers in the Cosenza region – mostly organic and always from old vines. Vinification is held as close to nature as possible, no added yeast or substitutes, no filtration. Full-bodied and soft red wine. Typical south-Italian on one hand, but with good acidity and without too much wood.
made with Merlot 20%, Greco Nero 20%, and Guarnaccia Nera 30% Magliocco 30%. These are grapes that grow in vineyards that are rooted in a mainly sandy subsoil. Cotidie ages 8 months in barriques and 2 months in steel.
PAIRING: Red meat, game, and cheese. Alcohal : 14%