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Made from 90% Garganega and 10% Trebbiano di Soave grown on calcareous soils at the foot of Mount Tenda in Veneto, Cengelle stands out for its freshness and floral notes. The nose displays an enticing scent of white blossom. In the mouth, this medium-bodied white wine is pleasant, balanced, and overtly fruity, with green plums and more exotic fruit hints. Offering a ripe and friendly glass, this delicate and linear wine is perfect with appetizer, light entrees, fish, and soups.
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What a wonderful white wine for every day! 
