The Ischia Bianco
of indigenous varieties (50% Biancolella
through the traditional white vinification
with cold and temperature-controlled
fermentation. The highly aromatic white shows some orange peel and sea air,
followed by a dry, mineral palate. It’s a fun,
refreshing and fantastic wine from the Southcenter of Italy .
Pair it with
fish like Branzino,
pasta, salads, or enjoy it as sipping wine.