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The 2016 Luigi Boveri Filari di Timorasso is made from 100% Timorasso Grapes grown in the Comune of Costa Vescovato on marly calcareous vineyards, after temperature controlled fermentation and filtering the wine is aged on the lees for 12 months in pressure controlled stainless steel tanks and bottled fined for a further 12 months before release.
In the glass the wine is bright clear and golden yellow color.
The nose is lush with aromas of fresh pineapple, grapefruit and wild flowers. The palate is rich, creamy, layered and well balanced with flavors of citrus fruit, apricots, hints of wildflowers and honey along with bright acidity, flinty minerality and a lingering finish.
This wine will pair well with Risotto Dishes, Fish, White Meat,
Bitter Greens Salads, Cheeses and Lighter Pasta Dishes.
One of my
favorite white wines, with intense flavor, elegant, lively and exclusive
taste - P. T Tasting note.
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Absultly the best dry white wine ever. 
