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Cornalin is the name of two distinct red-wine
grape varieties from the Alps – one from the Aosta Valley (Cornalin D Aosta),
one from Valais (Cornalin du Valais). Cornalin du Valais is also known by the
names Rouge du Pays, Rouge du Valais and Landroter. It is a crossing of Petit
Rouge and Mayolet.
In the glass, it is a medium shade of purple-
ruby color. This dry wine has a great amount of vitality and
elegance on the nose it is rich with ripe aromas of, blackberries
and a hint of mountain herbs. The palate is rich with spicy earthy tones, blackberry,with soft tannins
and brisk acidity.
Enjoy it with red meat stews, Fondue, Aged Cheeses, Smoked Salumi.
In the glass it is a light shade of purple-
ruby color. This wine has a great amount of vitality and
elegance on the nose it is rich with ripe aromas of fig, dates, blackberries
and a hint of herbs.The palate is rich with spicy earthy tones,
flavors of dark cherry, blackberry and hints of licorice along with supple tannins
and brisk acidity.
Enjoy it with Red Meat Stews, Fondue, Aged Cheeses and Salumi.-->
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It is more like a silky Nebbiolo, love it! 
