is highly regarded as the finest grape variety of Valais,
a canton of its country of origin, Switzerland. Because
quest for perfection in Valais, a few producers
outside of Switzerland, mostly in France and Italy.
In these areas, this late-ripening, light-skinned grape
can develop a sophisticated balance of minerality
it has a
brilliant yellow straw color. The nose is floral with aromas of jasmine, apple,
plum and citrus. The palate is layered with flavors of green apple, grapefruit
with bright acidity and a slightly saline minerality.
Enjoy it with
and fish dishes,