Petite Arvine is highly regarded as the finest grape variety of Valais, a canton of its country of origin, Switzerland. Because of its quest for perfection in Valais, a few producers attempted to make Petite Arvine outside of Switzerland, mostly in France and Italy. In these areas, this late-ripening, light-skinned grape can develop a sophisticated balance of minerality and acidity. In the glass, it has a brilliant yellow straw color. The nose is floral with aromas of jasmine, apple, plum and citrus. The palate is layered with flavors of green apple, grapefruit and wildflowers, along with bright acidity and a slightly saline minerality. Enjoy it with seafood and fish dishes, aged cheese, bitter green salads or carpaccios.