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2015 Sandro Fay Il Glicine Valtellina Superiore Valgella DOCG
2015 Sandro Fay Il Glicine Valtellina Superiore Valgella DOCG


 
Our Price: $32.99

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Description Technical Specs (May be in Italian If There Is Not an English Version Available)
 
The south-facing vineyard called Il Glicine extends over 1 hectare in Sasella at the altitude of 470 meters, in the municipality of Sondrio. This vineyard is composed of sandy soil and loam. "Glicine" is the Italian word for wisteria, as this colorful plant clings to the rocky crags that dominate the entire plot. This terrific Nebbiolo goes through fermentation in stainless steel tanks for 2 weeks with maceration for 6 days. Afterwards, it goes through malolactic fermentation and then aging for 12 months in barriques. The most aromatic and beautiful wine of Sandro Fay, it offers a full range of intense aromas from blueberries, cherries and blackberries through to chocolate, coffee and black pepper. It is soft and elegant at first but has a little bit of a tannin to follow with a long. Try with lighter meals, roasted chicken or creamy pastas.

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