The Tenutarossa Bianco Colline Pescaresi is made with Trebbiano d’Abruzzo and Pecorino grapes. After soft pressing, the wine is fermented and aged in oak barrels for 12 months, and after 6 months in the bottle, it is released.

It is a bright golden yellow wine with a beautiful nose of dried white flowers and stone fruit, bright acidity, and hints of vanilla. On the palate, it has buttery notes and roundness, with a soft long persistent finish. Elegant and harmonious, fresh and complex, it can be appreciated after several years in bottle as well.

Ideal Pairings: curry dishes, oven-baked large fishes with fresh herbs, elaborate white meat dishes.