The Tenutarossa Bianco Colline Pescaresi is obtained from Trebbiano d’Abruzzo and
Pecorino grapes which are softly pressed. The must is settled and
clarified at a low temperature and then it ferments in small oak barrels
of 225 and 550 liters where it ages for 12 months after 6 months in the bottle before it is released.
It is a bright golden yellow wine. Its intense bouquet smells of dried
white flowers and dried fruits, sage, vanilla and curry. A nuance of
fume is mixed up with the aroma of butter which returns to the palate
with a full sensation of roundness, softness and a long persistence.
Elegant and harmonious, fresh and complex, it can be appreciated after
This wine is perfectly matched with structured and perfumed dishes, such as fish cooked with aromatic
herbs, spiced courses, white meat, herbal and seasoned cheeses.