Lugana Benedictus is produced exclusively by the selection of the Turbiana grapes, chosen from those exposed the most to sunlight. After harvesting, these grapes remain in contact with the must for one day at low temperature, to get particularly fruity and aromatic sensations. Fermentation at controlled temperature is slow, and leads to the high quality of this wine.

This phenomenal wine has a pale straw-yellow color with gold reflections. Its flavor is fresh with intense exotic fruity sensations and hints of spice, due to the oak fermentation and ageing in small oak barrels.

Its particular flavor make it a perfect companion with several kinds of cuisine, from fish to delicate rice and white meat dishes.