This wine is produced exclusively by the selection of the Turbiana
grapes, chosen from those exposed the most to sunlight. After the
harvesting these grapes remain in contact with the must for one day at
low temperature, to get particularly fruity and aromatic sensations.
Fermentation takes place at controlled temperature to obtain a slow
fermentation, to get a high quality wine.
Lugana Benedictus has a pale
straw-yellow colour, with gold reflections. Its flavour is fresh with
intense exotic fruity sensations and hints of spice, due to the oak
fermentation and ageing in small oak barrels. Its particular flavour
make it a perfect companion with several kinds of cuisine from fish to
delicate rice dishes, and white meat preparations. Recommended serving
temperature is 12-14°C, with large glasses.