Lugana Benedictus is produced
exclusively by the selection of the Turbiana grapes, chosen from those exposed the most to
harvesting, these grapes
remain in contact with the must for one day at low temperature, to get
particularly fruity and aromatic sensations. Fermentation at controlled
temperature is slow, and
leads to the high quality of this wine.
wine has a pale
straw-yellow color with gold
reflections. Its flavor is fresh with
intense exotic fruity sensations and hints of spice, due to the oak
fermentation and ageing in small oak barrels.
Its particular flavor make it a
perfect companion with several kinds of cuisine, from fish to delicate rice and white meat dishes.