The higher acidity of Caricante is balanced by the Catarratto, which increases the complexity of this fabulous wine. The special finesse of the bouquet and the taste derives from the volcanic soils and micro-climate of Mount Etna. The nose has notes of white peach, mango, lemon, and opens up to reveal an aromatic display of spice. The palate shows a note of apple and distinct, crushed volcanic earthy minerality. It is the ideal wine to be served with grilled fish, seafood, and medium dry cheeses