Castello di Cigognola stands among the hills of the Oltrepò Pavese, embraced by Piedmont and Emilia, in what was known until the Unification of Italy, as “Old Piedmont”.
This is a unique Barbera: the producers gently press the grape, and then immediately remove the skin so there is no contact with the freshly pressed juice. This process produces a beautiful, delicate white wine, more commonly known as Barbera Bianco. It has aromas of green apple and fresh white flowers. On the palate, it is balanced and enveloping with a spicy hint, pleasant and interesting. Pair with a fresh summer salad and delicately spiced white meats.