Produced in a Bordeauxesque style, this wine is made of Cabernet Sauvignon, Merlot, and Cabernet Franc, from biodynamic vineyards on the hills of Coriano. After skin-contact maceration at controlled temperature for 3 weeks, the wine is aged in barrique for 24 months, and further in bottle. In the glass, this wonderful wine has a ruby red in color. The nose opens with hints of currant, peppery spices, and marjoram, with elegant aromas of licorice, cherry, and earth. The palate is round and lovely, with a fantastic structure, smooth and velvety tannins, and long delicious finish. Pair it with stewed meats and sauces, roasts, risotto and fresh cheeses.