The products entitled "I Mille Per" signed by the famous winemaker Ricardo Cotarella, is the result of an interesting project carried out by several producers in Campania. It was decided to impose a very strict experimental production protocol, which aims to investigate the possibilities of long aging for some of the most representative regional native vines. In this case, the Aglianico is the fruit of this journey. The must ferments in stainless steel, macerating on the skins for 22 days with daily pumping, while the malolactic fermentation takes place in barrique. The subsequent refinement phase lasts 14 months and takes place in Allier and Tronçais barriques. An intense and persistent Sannio DOC, which demonstrates the foresight of the project undertaken by La Guardiense.This outstanding wine is made with 100% Aglianico Made in Sannio Beneventano in Campania.
This unique project of its kind, called "The Thousand for Aglianico", with clear reference to the approximately one thousand members of "La Guardiense" which with passion and commitment have always ventured with challenging choices aimed at improving production processes both in the vineyard and in the cellar.

The wine has a deep almost impenetrable red color. The spicy perfume is reminiscent of small red fruit. powerful and intense, with a silky though strong tannic structure that enhances a very persistent finish.
Perfect with second courses of red meat and game, It gives the best of itself with a wild boar stew.

93 point Luca Maroni, 3 stars in the yearbook of best Italian wine 2019.