Ronco del Picchio made from dried grapes like Amarone is rich, hedonistic and intense and a true Vino da Meditazione. Sforzato truly represents the greatness of Nebbiolo in the Valtellina. Fay's top wine has to be one of the be one of the best in the area, grown at 700 metres up on death defying, steep terraces, Roncho del Picchio is a labour of love for young wine maker Marco Fay. The wine has unmistakeable style and personality with a rich layered profile from ripe Nebbiolo fruit to cocoa and sweet oaky nuances. The palate is both powerful and warm but maintains freshness and great finesse. A stunning Nebbiolo, a rival for many in Piemonte and one of Italy s great red wines!
To produce Sforzato, the
Nebbiolo grapes are picked during the first week of October, left to dry in a
drying room until the first half of December after which the grapes then go
through fermentation in stainless steel tanks for 20 days with maceration for
10 days, and then through malolactic fermentation and aging for 12 months in