Torrette is the hill that overlooks the
villages of Saint Pierre and Sarre in the gorgeous Valle D’Aosta. To be called Torrette, a wine must contain at
least 70% of the native grape. This Torrette is made from 90% Petite Rouge, 10%
Syrah and is characterized by its full body. This beautiful intense wine is dry
and silky with a bouquet of red berries and ripe red fruits and almonds. In the
mouth, it is rich and complex, and has a graceful touch that makes it elegant
and consistent. It pairs well with red meat, roasts, games, and aged cheeses.