from 100% Bovale, Majorale is
the most highly sought after wine from Cantina del Bovale. After
the grapes in crates, the stalks are removed and the grapes are loaded in the Ganimede
wine-making tank for about 6 days at a temperature of 28 degrees.
They use the energy
produced by fermentation for the process of lifting and soft mixing of the pomace on
the must in
order to facilitate the extraction
of aromas and coloring substances without the mechanical action of pumps. After
months in the steel tank,
wine is transferred for improvement in Tonneaux of French oak (capacity 1000 litres
each) for about 10 months.
and complex wine
of big, juicy, ripened red fruit and baking spices. It is significantly
and has a very
first courses of pasta or risotto, roasted poultry, and young cheeses.