In 2012, Decanter Magazine published an article on the most notable Italian winemaking consultants who have been flying under the radar. As a feature in the article, Paolo Vagaggini was praised for his creation of “an impressive number of some of the best hand-crafted Brunellos”. He was also noted for his mastery of Sangiovese and Sangiovese-based wine.
Paolo Vagaggini and his wife, Bernadetta, established Amantis winery relatively recently and are quickly being noticed as a force with which to be reckoned in the Montecucco region of Tuscany. The entire line of Amantis wines are some of the best values in Italian wine right now.
For more information about Amantis, visit their website