Nestled deep in a picturesque landscape, along the
Dirillo River valley and on the border between the town
of Licodia Eubea and the Iblea province, the land of Giurfo
is situated in a wide area rich of history and traditions.
Thanks to its ideal climate, the heterogeneous composition
of its soil, and the unique sunlight exposure, the vineyards
and olive groves generously
produce wines and oils which are rich in fragrances and flavors
typical of this area.
The farm has always relied on the enhancement of the territory
of the estate and, in particular
or the optimization of the quality of its produce. Every
vine is previously selected, thereafter is carefully
checked with constant commitment, and inspected during the
production process according to the techniques of the integrated
agriculture system, and in total respect of the maximum
yield per ha established by the oenologists. This process
is constantly and carefully monitored throughout systematic
checks of the product, starting from the ripening of the
grapes until its harvest.