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Monsupello Metodo Classico Brut NV
Monsupello Metodo Classico Brut NV


 
Our Price: $35.99

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Description
 
The Monsupello Metodo Classico Brut is made with 90% Pinot Noir and 10% Chardonnay grapes grown on calcareous and clay rich soils in vineyards planted on the gentle slopes of the Municipality of Torricella Verzate, in the Province of Pavia, in the Oltrepo Pavese DOC of the Northern Italian Region of Lombardia.
The grapes are harvested manually then fermented at controlled temperatures in stainless steel tanks long enough to obtain the base wine which is then vinified using the Metodo Classico Method (Methode Champenoise) the wine is then left on the lees for a period of about 30-36 months before disgorgement.
In the glass the wine is a light straw yellow with hints of green color.
On the nose its lively with aromas of dried fruits, vanilla and wildflowers.
On the palate the wine is intricate, extremely well balanced with persistently soft bubbles, flavors of toasted almonds, wild raspberries, hints of mineral tones, racy acidity and a lingering crispy finish.
This wine will pair well with Shellfish, Seafood, Fish, White Meat, Assorted Salumi, Assorted Cheeses and Seafood Risotto/Pasta Dishes

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