Mark Bergeron from Chicago, IL United States
After drinking and enjoying the non-rirserva release with delight, I was hesitant to spring for the riserva edition. Throwing caution to the wind and ordering a few bottles, my fiancee and I were curious to open a bottle of such a boutique wine, saving the others for years down the road.
We put out a caprese, cured meat and aged cheese spread and went at it - the wine being the featured item at the meal. The wine is young and wow, it already delivers; from the moment the wine hits your mouth to its finish which lasts for ages, complex and delicious. The price is not inexpensive, but it doesn't get much better than this. Looking forward to 2021 and 2026 with great anticipation ...
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September 9, 2016
Anonymous Person from San francisco, CA United States