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2009 Castello di Torre in Pietra Terre di Breccia Lazio Rosso
Castello di Torre in Pietra Terre di Breccia Lazio Rosso


 
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Description
 

An intense wine consisting of Cesanese, Montepulciano, Sangiovese. On the nose one can detect ripe red fruits, spice, plum jam, cherries, herbs and tobacco, with a vanilla finish. The palate is dry, fresh fruity and tannic; an elegant wine with soft tannins and pleasant acidity. An exceptionally balanced wine, there is perfect harmony between the taste, nose and mouth. Fermentation on the skins takes place for 20 days at a temperature of 30 degrees Celsius in oak casks, ideal conditions for a blend of this nature. Further aging in 500 liter French oak barrels for 9 months, and another 9 months in bottles, giving the wine fantastic body and mouth feel. Pair with meat lasagna, ravioli with red sauce, and grilled meat.


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